• prep: 45 min
• cook: 35 min
• total: 1 hr 20 min

servings:

This Lobster Mac and Cheese recipe features a creamy decadent sauce made with four cheeses and tender chunks of lobster baked together with pasta to gooey perfection.

• 5 lobster tails (Go up to 6 tails if you want it super meaty)
• 10 tbsp unsalted butter (divided)
• 1 1/2 tsp cajun seasoning
• 8 cups water
• 1 lb cavatappi pasta
• 1 1/2 cup shredded mild cheddar
• 1 1/2 cup shredded monterey jack
• 1 1/2 cup shredded gruyere
• 2/3 cup shredded parmesan cheese
• 1 tsp olive oil
• 2 tsp minced garlic
• 1/2 cup all purpose flour
• 2 1/4 cup heavy cream
• 2 1/4 cup whole milk
• 1 1/2 tsp onion powder
• 1 1/4 tsp garlic powder
• 1/2 tsp dry mustard
• 1/2 tsp paprika
• 1/4 tsp cayenne powder
• 2 large eggs (beaten)
• 1/2 cup panko crumbs
• Chopped parsley (for garnish)

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