• prep: 30 min
• cook: 35 min
• total: 1 hr 5 min

servings:

My family and friends all love this salad, which they've referred to as "the Greek salad." The recipe makes enough to feed a crowd, so it's a perfect bring-along for a big party. No matter what you're looking for—something with the Greek flavors you love, or just a healthy, simple salad—it will not disappoint! If you'd like, substitute orzo for the rice. —Sarah Hawkins, Wanatah, Indiana

• 1-1/2 cups uncooked long grain brown rice
• 3-1/2 cups water
• 2 tablespoons white vinegar
• 2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 1/4 cup chopped fresh basil
• 6 ounces fresh baby spinach (about 8 cups), coarsely chopped
• 16 ounces cherry tomatoes, halved
• 6 green onions, thinly sliced
• 2 cups (8 ounces) crumbled feta cheese

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